Cuisine of Mediterranean Region

Cuisine of Mediterranean Region

Cuisine of Mediterranean Region:As the most popular tourism center of Antalya, Kemer offers an beautiful dining experience like all other areas. It is possible to taste foods from different cuisines and find something pleases you. The high quality hotels located in Kemer serves from different cuisines of the world. Because the cuisine is one of the most important things for Kemer Hotels, holidaymakers could have a chance to try different cuisines.

But also there are a lot of high quality restaurants and cafes in Kemer Center where you can find examples from world cuisine and drink a relaxing coffee after dinner. It is possible to find restaurants affordable for everyone in Kemer.

The regional food culture of mediterranean is affected from Aegean on the west and Eastern Anatolia on the east. While vegetables, olive oils are popular in the west; meats, rice and kebaps are preferable on the east.  Apart from that soups, pastry, appetizer, rice and desserts which are both common in Anatolia and Mediterranean. Even though the region has a long sea shore, sea meals are not a common food on dinners.

Some of The Mediterranean Foods

Olive Oil Dishes:

Celery in Oil, Mashed Broad Beans, Sea Beans, Haricot Bean Salade, Green Runner Beans, Artichokes in Oil, Celery, Leek.

Soups:

 Tarhana Soup, Cauliflower Soup, Chicken Soup, Rubbed Noodle Soup.

Desserts:

Kunefah, White Custard, Apple Pie, Kadayif Dessert, Pumpkin Halvah,  Turkish Delight.

Salades:

Mediterranean Salade, Fish Salade, Chili Pepper Salade, Eggplant Salade, Cranberry Beans Salade.

Stuffed Vegetables:

 Stuffed Alligator Pear, Stuffed Squid, Stuffed Potato, Stuffed Artichoke, Stuffed Sheep Sausages.

Dishes:

Mahluta, Baba Hannuş, Gülgas, Peanut Meatball, Rice of Wheat Grains, Grilled Chestnuts, İmam Bayildi.

,

Cuisine of Mediterranean Region,Cuisine of Mediterranean Region,Cuisine of Mediterranean Region,Cuisine of Mediterranean Region,Cuisine of Mediterranean Region,Cuisine of Mediterranean Region,Cuisine of Mediterranean Region